Drinking French
By David Lebovitz ’09. Lebovitz shares more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.
MORE BOOKS
The Lafayette Reservoir: A Visual Celebration
Steve Hobbs '73
The Kingdom of Rye: A Brief History of Russian Food
By Darra Goldstein, Russian professor, emerita
Atomic Doctors: Conscience and Complicity at the Dawn of the Nuclear Age
By James Nolan, anthropology and sociology professor
Megamenu Social